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Can local food chains survive the threat of gene editing?

In June, we brought together Liz O’Neil of GM Freeze, Pat Thomas of Beyond GM and Lawrence Woodward of Whole Health Agriculture to discuss the threat posed to agreocology and local food by GMO and gene editing. It explored the potential deregulation of gene editing and the need to get the subject back on the public agenda. Pat and Liz have also put together this short pdf document outlining some of the themes discussed in the event.

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