INNOVATIVE DIRECT SALES OF MEAT – HOW DO YOU MAKE THE MOST OF THE WHOLE ANIMAL?

Weds 29th July, 7:00 – 8:30pm

Selling direct to customers can have multiple advantages; you miss out the middleman and make more on the carcass, you get to make more of a connection with your consumers and enjoy the benefits of community spirit.  What are people doing around the country to sell their meat products? We hear from initiatives around the country that have tried innovative direct sales techniques.

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