Tablehurst & Plawhatch Community Farms

“Tablehurst and Plaw Hatch Community Farm” is a ten-year-old community supported agriculture project in Forest Row, some 30 miles south of London. The project encompasses two farms, both biodynamic, both owned by the local community, and both selling the vast majority of their produce direct from the farms.

Tablehurst Farm is predominantly a meat-producing farm, rearing beef cattle, sheep, pigs and poultry. Meat from Tablehurst has been a regular winner in the Soil Association Organic Food Awards. Plaw Hatch Farm is mainly a dairy enterprise and vegetable garden. Raw milk, yoghurt, cheese and cream are produced on the farm.