Beef

Situated on Haye Farm, Ribbesford, Bewdley. The market garden was established in 2023 and uses no artificial pesticides or fertilisers and minimal packaging. Veg is grown in no dig beds using compost from the farm's livestock. The whole farm shares...

‘The Three Turnips’ CSA (Community Supported Agriculture) launched in July 2022 and is a local veg box scheme, providing the local community with a year-round supply of seasonal, nutrient dense vegetables grown in a regenerative way using no-dig principals.  ...

Our CSA is focused on flowers, but our flower subscribers are also offered our other produce when available. We are hoping to start offering a veg box scheme over the coming months, in addition to our flower subscription CSA.

We a small permaculture and community based farm providing organically produced weekly veg, egg and meat boxes. We are trying to prove that small farms can produce food, improve biodiversity, lockdown carbon, pay their way and create community.. We'd love...

We are a small, family run and community supported mixed farm, based on 25 acres in the Chew Valley, a few miles South of Bristol.  Our aim is to produce the best quality vegetables, eggs and meat for local customers,...

Stroud Community Agriculture is a new model for sustainable farming. It builds on cooperation and mutual support so that the risks and rewards of farming are shared between the farmers and consumers. The consumers commit themselves to supporting the farm...

The Fordhall Community Land Initiative is an industrial and Provident Society with charitable status. It is currently owned by over 8000 shareholders from across the UK and indeed the world! This society owns Fordhall Organic Farm in its entirety, making...

A community supported Biodynamic Farm and Wellbeing Service in Week, Dartington, Devon. We aim to create a beautiful 34-acre farm that will produce delicious biodynamic food, vegetables, fruit, beef, eggs and chicken that will supply 100-150 families via a CSA...

We are a small group of people who provide fresh, Organic, local food for ourselves, our families and our community. Much of our work is done by volunteers, and we encourage our members to get involved in growing their food,...

Woodhouse was a small farm in Staffordshire destined to be sold off as it was no longer considered viable but the local community lead by Annamarie and Andrew Stone and Allan Hayes had other plans. Work started replanting the 18th...

The Wye Community Farm (WCF) initiative was launched in 2007, in response to the loss of agricultural teaching at Wye College. Owned and run by its members, WCF is demonstrating important new ways for the public to reconnect with where...

The CSA farm was started 8 years ago with lots of support from customers and volunteers, the aim is to restore the 2 acre walled garden to its original use ie growing fruit and veg. The walls are being repaired...

"Tablehurst and Plaw Hatch Community Farm" is a ten-year-old community supported agriculture project in Forest Row, some 30 miles south of London. The project encompasses two farms, both biodynamic, both owned by the local community, and both selling the vast...