Flowers

We are a new member of the overall Wakelyns project, and are getting ready to produce fresh, tasty, organic veg boxes at Wakelyns Agroforestry Hub 2021. At the moment we are building infrastructure and laying mulch for our beds. We...

Were a newly established CSA in 2019 currently providing 25boxes to our members each week. For our site we look to grow to around 50 boxes.

Furze Down Market Garden produces veg, micro greens, fruit, flowers and herbs on 0.5 acres of land on the Roseland Peninsula, Cornwall. Based at Bosgever Farm (home of the goat in Cornish) near Veryan. We are small scale, no dig...

CSA helps to address increasing concerns about the lack of transparency, sustainability and resilience of our food system. It is one of the most radical ways that we can re-take control and ownership of our food system. Each week, you'll...

Our small but developing organic market garden is located between Malvern and Worcester. We are part of an organisation called The Fold, a not for profit community interest company set up to improve the health and wellbeing of individuals, the...

Organoponics and Hollacombe Farm Organics are based on the Koa Tree Project in Welcombe, North Devon. We are launching an aquaponics system that will deliver entirely chemical free salads, herbs, vegetables and fresh fish all through the year. As well...

Members of our Community Supported Agriculture scheme enjoy a weekly supply of fresh vegetables, grown without the use of artificial fertilisers or pesticides. They also have the opportunity to buy chickens’ eggs from our free range chickens, as well as...

​Taybank Growers Co-operative is run by Johnny Agnew, Dave Shand and Roz Corbett. We set up the market garden at Blackhaugh Community Farm on the edge of the village of Spittalfield in Perthshire in the spring of 2017. We grow...

We have developed a community market garden just outside of the city centre over the last 3 years and have been selling a small number of veg boxes. In 2020 we will have all of the growing space ready and...

We established the Rhos Market Garden in 2008 with 4 acres of rented meadow, a caravan and a shed. Since then we have expanded our family-run holding to 6 acres, 3 polytunnels, a purpose-built packing shed and our eco-house. We...

This  year we have introduced  a new scheme, it is an alternative locally based model of agriculture, to provide local environmentally aware businesses and florists  with  quality eco-friendly local cut flowers, at a very good price.  A member joins in...

Tomnah'a is an integrated Market Garden born from our individual passions and a shared desire to create a beautiful, bountiful place in which to work. We aim to consistently grow delicious, fresh and vibrant produce; providing for the local community...

Windmill Community Gardens was started in 2004 in response to local parents request for a safe place for natural outdoor play and to grow vegetables. Quickly the project expanded from a few disused allotments to a one acre inclusive community...

We're a complicated little social enterprise all about food sustainability. We run a grocery store, deliver veg boxes, and grow our own produce at Left Field market garden and our Urban Croft. We deliver across west-central Scotland and you can...

The CSA farm was started 8 years ago with lots of support from customers and volunteers, the aim is to restore the 2 acre walled garden to its original use ie growing fruit and veg. The walls are being repaired...

FlintShare produces fruit, vegetables and honey with and for its members on 3 sites in Flintshire, North Wales. We also offer LambShares when available. We operate a VegAccount system which enables members to contribute either hours or money for their...

Our growing project began around 2007, initially called Riverside Market Garden. A CSA, and Soil Association certified organic, from the beginning. In 2018 we restructured, and became Coed Organic, a workers co-operative. We currently have around 70 CSA members, who...

We are 7 families who jointly work 5 adjacent allotments and share the produce. We set up the project in 1999. We sell any surplus produce through Stroudco Food Hub to help cover our running costs