Crop planning, year-round growing and hungry gap ideas – CSA Masterclass (non-members)

Description

29th January 2025 – 10:00-12:00 GMT

One of the trickier aspects of growing food is making sure that you have a constant supply. When your business relies on supplying a consistent amount and quality of fruit and vegetables weekly, year-round, you can have a problem.

Abundant year-round produce in supermarkets could fool you into thinking seasons don’t exist. But, if you’ve tried growing, you’ll know they do, and there are patches of the year when there isn’t much to harvest for the share.

Experienced growers have worked out how to extend the seasons and maintain variety and interest through clever crop-planning.