Vegetables

A Social Enterprise spin off from Incredible Edible Todmorden IEG is a one acre site located on a field in Walsden by kind permission of Peter Rigg of the garden centre. Work started in November 2010,we now have three commercial...

We are a small, family run and community supported mixed farm, based on 25 acres in the Chew Valley, a few miles South of Bristol.  Our aim is to produce the best quality vegetables, eggs and meat for local customers,...

Today we face many challenges in agriculture, which ultimately affect us all. The scheme will be using many cutting edge solutions such as biodynamics, no dig agriculture and permaculture. Biodynamics and the “no dig” method promote abundant soil life and...

We are a seasonal organic market garden on the Falkland Estate in Fife starting our first season of CSA in 2018. Fresh vegetables are available from Meadowsweet Organics CSA for 6 months of the year (June to November), everything is...

Members of our Community Supported Agriculture scheme enjoy a weekly supply of fresh vegetables, grown without the use of artificial fertilisers or pesticides. They also have the opportunity to buy chickens’ eggs from our free range chickens, as well as...

​Taybank Growers Co-operative is run by Johnny Agnew, Dave Shand and Roz Corbett. We set up the market garden at Blackhaugh Community Farm on the edge of the village of Spittalfield in Perthshire in the spring of 2017. We grow...

Black Grove Farm is a new community and educational farm. We are inviting new members to sign up to our Community Supported Agriculture Scheme in January 2019 ready for vegetable shares from June to November 2019. At least 8 different...

We have developed a community market garden just outside of the city centre over the last 3 years and have been selling a small number of veg boxes. In 2020 we will have all of the growing space ready and...

Rhubarb Farm became a CIC in October 2009. It is a small social enterprise on the north Nottinghamshire/Derbyshire border. We provide people with long term needs: training, placements, volunteering opportunities for people with long-term needs. We do this through growing...

Blakeney Hill Growers is a group of like-minded people seeking a healthier, more organic lifestyle that revolves around our neighbourhood,  Blakeney Hill in the Forest of Dean. Over the past few years, we’ve brought two parcels of derelict land back...

Tomnah'a is an integrated Market Garden born from our individual passions and a shared desire to create a beautiful, bountiful place in which to work. We aim to consistently grow delicious, fresh and vibrant produce; providing for the local community...

A community supported Biodynamic Farm and Wellbeing Service in Week, Dartington, Devon. We aim to create a beautiful 34-acre farm that will produce delicious biodynamic food, vegetables, fruit, beef, eggs and chicken that will supply 100-150 families via a CSA...

We are a Community group based in and around Diss who have come together to produce food in an ethical and sustainable way. We have a field in Winfarthing, where we meet to work weekly, including harvesting whatever is ready....

We are a community cooperative farm that is dedicated to supplying sustainably grown produce to local people and businesses. Growing in nearly 2 acres of glasshouses, we pride ourselves on producing the best quality organic vegetables, salad, and fruits in...

Shaftesbury Home-Grown is a community group set up in 2009 producing food as naturally & sustainably as we can, at our 4-acre field on the edge of Shaftesbury Dorset. All produce is for sale first to volunteers who work at...

Stroud Community Agriculture is a new model for sustainable farming. It builds on cooperation and mutual support so that the risks and rewards of farming are shared between the farmers and consumers. The consumers commit themselves to supporting the farm...

Sutton Community Farm is London's only community-owned fruit and veg farm, growing more than 20 tonnes of fresh food every year and delivering to 450+ households on a weekly basis. Their business model supports the livelihoods of many other organic...

We established the Rhos Market Garden in 2008 with 4 acres of rented meadow, a caravan and a shed. Since then we have expanded our family-run holding to 6 acres, 3 polytunnels, a purpose-built packing shed and our eco-house. We...