Vegetables

Growing Well provides people with mental health problems with an effective, supportive and inclusive farm-based community. Each year we grow over 15 tonnes of delicious organic fruit and vegetables, and these are available through a Vegetable Bag scheme. However, it’s...

Rhubarb Farm became a CIC in October 2009. It is a small social enterprise on the north Nottinghamshire/Derbyshire border. We provide people with long term needs: training, placements, volunteering opportunities for people with long-term needs. We do this through growing...

Blakeney Hill Growers is a group of like-minded people seeking a healthier, more organic lifestyle that revolves around our neighbourhood,  Blakeney Hill in the Forest of Dean. Over the past few years, we’ve brought two parcels of derelict land back...

Tomnah'a is an integrated Market Garden born from our individual passions and a shared desire to create a beautiful, bountiful place in which to work. We aim to consistently grow delicious, fresh and vibrant produce; providing for the local community...

A community supported Biodynamic Farm and Wellbeing Service in Week, Dartington, Devon. We aim to create a beautiful 34-acre farm that will produce delicious biodynamic food, vegetables, fruit, beef, eggs and chicken that will supply 100-150 families via a CSA...

Rosamund Community Garden in Guildford is a community garden where we grow vegetables in tune with nature, using no-dig methods, slow natural enrichment and non-mechanisation. We have a regular work morning every Friday and every first Saturday of the month...

Steepholding is a tiny off-grid farm of nine acres, leased from the Ecological Land Co-op (ELC) on the border of Devon & Somerset. We grow delicious, seasonal vegetables and fruit for sale through our local veg box scheme and to...

We are a Community Food Growing project committed to ethical, sustainable and healthy food production. We run a Community Supported Agriculture (CSA) Fruit and Veg Share scheme. CSA is a growing movement that offers communities the opportunity for a stronger,...

It is a Producer led ( Farmer Paul and Farmer Doreen)vegetable CSA based on a farm that has been organic for 25 years . We also grow some fruit . The farm is about 3 miles as the crow flies...

We are a small group of people who provide fresh, Organic, local food for ourselves, our families and our community. Much of our work is done by volunteers, and we encourage our members to get involved in growing their food,...

Futurefarms - Martin was started in 2004 with the aim of producing food in the village of Martin, for sale to the people who live in the village. We now have 2 acres of vegetables and fruit, all grown using...

We have evolved from the Transition Movement and retain their founding principles - a community-led response to the pressures of fossil fuel depletion and climate change, supporting local economies and moving towards a more viable and sustainable future. Now a...

VistaVeg is a small veg grower’s co-operative based in the rural village of Crosby Ravensworth in Eden, Cumbria. We grow high quality, responsibly grown vegetables year round for the local community which we distribute through our veg box scheme. We...

Windmill Community Gardens was started in 2004 in response to local parents request for a safe place for natural outdoor play and to grow vegetables. Quickly the project expanded from a few disused allotments to a one acre inclusive community...

We are a workers co-operative and are based on 15 acres of land near to Broom Park just outside of Durham city. We are passionate about growing and making things from the land, it's what we do; from producing a...

Growing Communities is a community-led organisation based in Hackney, North London. Over the past 20 years or so, we have created two main community-led trading outlets - an organic fruit and vegetable bag scheme and the Growing Communities Farmers' Market....

The Kitchen Garden People is a local CSA market garden growing vegetables and fruit for local people. As we harvest on collection day, we can afford to grow food for taste and variety rather than shelf life, as we know...

Woodhouse was a small farm in Staffordshire destined to be sold off as it was no longer considered viable but the local community lead by Annamarie and Andrew Stone and Allan Hayes had other plans. Work started replanting the 18th...